Meraki GrillRestaurant Menu
Cold Starters
TARAMASALATA
Smoked cod roe, Cypriot bread and lemon juice blended into a creamy dip
HOUMOUS
Chick peas, tahini paste and garlic blended into a tasty and nutritious dip
TZATZIKI
Strained Greek yoghurt, hand chopped cucumber and garlic united in this traditional healthy dip
TAHINI
Nutritious tahini paste, olive oil and garlic blended into a smooth dip
MELANZANOSALATA
Chunks of aubergines, onions, tomatoes and garlic stewed and served cold
POTATO SALAD
Cubes of potato flavoured the Meraki way with spring onions, parsley and olive oil
BEETROOT SALAD
Chunks of beetroot flavoured with garlic, coriander and olive oil
SEAFOOD SALAD
Mixed seafood salad served the Meraki way
GREEK SALAD5
Classic Cypriot salad with Olives & Feta
Hot Starters
CALAMARI
Fresh calamari deep fried with a light golden crust
OCTOPUS
Tender octopus finished over charcoal with our Meraki dressing
GRILLED TIGER PRAWNS
Three Butterflied tiger prawns marinated the Meraki way grilled over charcoal
GRILLED HALLOUMI
Traditional thick cut Cypriot cheese grilled over charcoal until soft
LOUNTZA
Beautifully smoked pork tender loin grilled over charcoal
KOUPEPIA
Hand rolled vine leaves stuffed with prime minced pork & rice flavoured with Cypriot herbs and spices
SAGANAKI
The king of Greek cheeses, Kefalotyri pan fried with sesame seeds and drizzled with honey
GRILLED MUSHROOMS
Two large flat mushrooms grilled over charcoal
Keftedes
Cypriot meatballs with Pork & potato
A wide variety of Starters made to Chef Steve's family recipes using only the finest ingredients. Meraki - used to describe doing something with soul, creativity, or love.
Mains
MEZE (MIN 2 PEOPLE)
The ultimate Cypriot tasting experience
PORK SOUVLAKI
Cubes of pork skewered, seasoned and grilled over charcoal.
CHICKEN SOUVLAKI
Cubes of chicken marinated the Meraki way skewered and grilled over charcoal.
LAMB SOUVLAKI
Cubes of lamb seasoned and grilled over charcoal.
SHEFTALIA
Handmade charcoal grilled Cypriot style sausages made from prime minced pork onions and parsley
MIXED SOUVLAKI
Any two skewers of pork, chicken, lamb or sheftalia.
ONE ADDITIONAL SKEWER OF SOUVLAKI
Chicken, Pork, Lamb, Sheftalia (3 pieces)
VEGETABLE SOUVLAKI
Fresh vegetables skewered and grilled over charcoal with our Meraki dressing.
KOUPEPIA
Hand rolled vine leaves stuffed with prime minced pork and rice flavoured with Cypriot herbs and spices served with a side salad.
KLEFTICO
Slowly roasted sliced lamb shoulder, tender and falling off the bone flavoured with traditional Cypriot herbs, served with a side salad and roast potatoes
BREZOLA
Cypriot style Pork chop served with chips & side salad
T-BONE STEAK
Aged prime T-Bone Steak cooked to perfection over charcoal & served with Grilled Veg & Rice or Chips.
RIBEYE STEAK
Aged prime Ribeye Steak cooked to perfection over charcoal & served with Grilled Veg & Rice or Chips.
LAMB SOUVLA
Three Pieces of lamb on the bone slowly grilled over charcoal and flavoured the traditional Cypriot way.
CHICKEN SOUVLA
A whole poussin slowly grilled over charcoal and flavoured the traditional Cypriot way. Served with a side salad and roast potatoes
GRILLED OCTOPUS
Tender octopus finished over charcoal with our Meraki dressing served with a side salad
CALAMARI
Fresh calamari deep fried with a light golden crust served with a side salad
SEABREAM
Grilled over charcoal & served with a side salad
GRILLED TIGER PRAWNS
Six Butterflied tiger prawns marinated the Meraki way grilled over charcoal served with a side salad All Souvlakia are two skewers served on a plate, garnished with onions & parsley and served with a side salad and pilafi rice
Sides & Salads
GRILLED MUSHROOMS
DEEP FRIED ONIONS
CHIPS
ROAST POTATOES
PILAFI RICE
GREEK SALAD (WITH FETA, PEPPERS & OLIVES)
SIDE SALAD
Fasollia - Ospria
A classic Cypriot dish which has been cooked and served in it's simplest form for generations. Savoury beans with tomato, served with chunky cucumber, tomatoes, and a wedge of onion. Combined with Traditional Cypriot bread or pitta bread.
Lamb Souvla
Large pieces of Lamb on the bone slowly grilled over charcoal. Simply seasoned and mouth wateringly delicious.
Louvi - Ospria
Authentic Greek Cypriot dish of black eyed beans, spinach & courgette served with Olive oil and chunks of cucumber, tomatoes, Cypriot bread and spring onion
Taramosalata
Chef Steve's family recipe. Thick creamy Tarama made with the finest smoked Cod Roe blended with Cypriot bread and lemon juice. As with all our dishes, no preservatives or artificial colouring or enhancers allowed into the Meraki kitchen.
Houmous
Chick peas, tahini paste & garlic blended into a tasty & nutritious dip following Chef Steve's recipe. Nothing but pure goodness in each healthy mouthful.
Tsatziki
Strained Greek Cypriot yoghurt, finely chopped cucumber & garlic mixed together into a refreshing dip.
Homemade Strawberry Cheesecake
This delicious dessert is made onsite by Chef Steve's daughter Leah. Meraki seems to be a family trait.
Grilled Tiger Prawns.
Charcoal grilled butterflied Tiger prawns with garlic olive oil, lemon and cracked pepper
Greek Salad
Freshly prepared Greek salad with olives & feta cheese.